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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
05/01/2018 |
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Data da última atualização: |
16/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIOS, M. J. B. L.; SILVA, K. J. D. e; MOREIRA-ARAÚJO, R. S. dos R.; FIGUEIREDO, E. A. T. de; ROCHA, M. de M.; HASHIMOTO, J. M. |
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Afiliação: |
MAIARA JAIANNE BEZERRA LEAL RIOS, UFPI; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI; EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO, UFC; MAURISRAEL DE MOURA ROCHA, CPAMN; JORGE MINORU HASHIMOTO, CPAMN. |
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Título: |
Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea. |
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Título original: |
Caracterização química, granulométrica e tecnológica de farinhas integrais de cultivares comerciais de feijão-caupi. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 31, n. 1, p. 217-224, jan./mar. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microbiological characteristics of whole-bean flours from five cowpea cultivars (BRS Cauamé, BRS Guariba, BRS Xiquexique, BRS Novaera and BRS Itaim)... |
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Palavras-Chave: |
Farinha de feijão-caupi. |
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Thesagro: |
Composição Química; Vigna Unguiculata. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170385/1/Revista-Caatinga31-n1-p217.pdf
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Marc: |
LEADER 01262naa a2200229 a 4500
001 2084322
005 2022-05-16
008 2018 bl uuuu u00u1 u #d
100 1 $aRIOS, M. J. B. L.
240 $aCaracterização química, granulométrica e tecnológica de farinhas integrais de cultivares comerciais de feijão-caupi.
245 $aChemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea.$h[electronic resource]
260 $c2018
520 $aFlour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microbiological characteristics of whole-bean flours from five cowpea cultivars (BRS Cauamé, BRS Guariba, BRS Xiquexique, BRS Novaera and BRS Itaim)...
650 $aComposição Química
650 $aVigna Unguiculata
653 $aFarinha de feijão-caupi
700 1 $aSILVA, K. J. D. e
700 1 $aMOREIRA-ARAÚJO, R. S. dos R.
700 1 $aFIGUEIREDO, E. A. T. de
700 1 $aROCHA, M. de M.
700 1 $aHASHIMOTO, J. M.
773 $tRevista Caatinga, Mossoró$gv. 31, n. 1, p. 217-224, jan./mar. 2018.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Tipo/Formato |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
30/01/1995 |
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Data da última atualização: |
02/09/2019 |
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Autoria: |
TURAZI, A.; COSTA, M. M. do C.; MAESTRO, A.; FRESNEDA, P. |
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Afiliação: |
EMBRAPA-DIN. |
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Título: |
Gestão do recurso informação. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Brasília, DF: EMBRAPA-SPI: EMBRAPA-DIN, 1994. |
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Páginas: |
35 p. |
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Idioma: |
Português |
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Conteúdo: |
In this chapter we examine new concepts on organizations and how the information technology fits on them. In the "age of information" companies are re-thinking their structure. They are focusing their attention on their business processes, and how to organize their efforts and resources to successfully accomplish their mission. Indeed, the world is evolving at an ever increasing pace. There-fore, the challenge that faces all kind of organizations is not only to adapt themselves to a new market dynamics, but also to develop a structure that is flexible enough to answer seamlessly to future challenges. It is widely accepted that companies are putting their future at risk unless they make a good use of the information resource in order to harness the competition dynamics onto their behalf. We also describe how the long due restructuring process of EMBRAPA has been undertaken. New concepts, methodologies and tools such as business processes, information engineering and ICASE are crucial to this process. |
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Palavras-Chave: |
Administration; Brasil; DIN; EMBRAPA; Estrategia; Hardware; Informacao; Informacao - recursos - administracao - tecnologia - EMBRAPA - sistema; Informatica - politica; Information system; Management; Management planning; Organizacao; Organization; Policy; Powershift; Rede de comunicacao; Resource; SEI; Sistema; Sistema EMBRAPA; Software; SPI; Strategy; System; Systems. |
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Thesagro: |
Administração; Computador; Comunicação; Informática; Planejamento; Política; Política de Desenvolvimento; Recurso; Rede; Sistema de Informação; Tecnologia. |
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Thesaurus NAL: |
agricultural research; Brazil; computer science; information; planning; technology. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201487/1/Gestao-do-recurso-informacao.pdf
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Marc: |
LEADER 02671nam a2200673 a 4500
001 1091130
005 2019-09-02
008 1994 bl uuuu u0uu1 u #d
100 1 $aTURAZI, A.
245 $aGestão do recurso informação.
260 $aBrasília, DF: EMBRAPA-SPI: EMBRAPA-DIN$c1994
300 $a35 p.
520 $aIn this chapter we examine new concepts on organizations and how the information technology fits on them. In the "age of information" companies are re-thinking their structure. They are focusing their attention on their business processes, and how to organize their efforts and resources to successfully accomplish their mission. Indeed, the world is evolving at an ever increasing pace. There-fore, the challenge that faces all kind of organizations is not only to adapt themselves to a new market dynamics, but also to develop a structure that is flexible enough to answer seamlessly to future challenges. It is widely accepted that companies are putting their future at risk unless they make a good use of the information resource in order to harness the competition dynamics onto their behalf. We also describe how the long due restructuring process of EMBRAPA has been undertaken. New concepts, methodologies and tools such as business processes, information engineering and ICASE are crucial to this process.
650 $aagricultural research
650 $aBrazil
650 $acomputer science
650 $ainformation
650 $aplanning
650 $atechnology
650 $aAdministração
650 $aComputador
650 $aComunicação
650 $aInformática
650 $aPlanejamento
650 $aPolítica
650 $aPolítica de Desenvolvimento
650 $aRecurso
650 $aRede
650 $aSistema de Informação
650 $aTecnologia
653 $aAdministration
653 $aBrasil
653 $aDIN
653 $aEMBRAPA
653 $aEstrategia
653 $aHardware
653 $aInformacao
653 $aInformacao - recursos - administracao - tecnologia - EMBRAPA - sistema
653 $aInformatica - politica
653 $aInformation system
653 $aManagement
653 $aManagement planning
653 $aOrganizacao
653 $aOrganization
653 $aPolicy
653 $aPowershift
653 $aRede de comunicacao
653 $aResource
653 $aSEI
653 $aSistema
653 $aSistema EMBRAPA
653 $aSoftware
653 $aSPI
653 $aStrategy
653 $aSystem
653 $aSystems
700 1 $aCOSTA, M. M. do C.
700 1 $aMAESTRO, A.
700 1 $aFRESNEDA, P.
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Embrapa Unidades Centrais (AI-SEDE) |
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